Shelf Life: 5 Months
Crispy bites made with a combination of gluten free grains and flavoured with cumin (Jeera), a commonly used Indian spice . Specially formulated with gluten-free flours.
Suitable for: For all, especially for people with special dietary requirements such a those allergic to gluten
Ingredients: Rice flour, Arrowroot, Sabudana, Moong Dhuli, Salt, Sugar, Edible Vegetable Oil, Zeera, Xanthan Gum
Serving Size: We believe that portion control is the key. About 7 to 10 crackers (25g) are ideal for a single serve.
Best had: Enjoy the fresh crunchy crackers with cheese dip/ yogurt/salsa and tea or coffee on the side..
You may also crush the same and use it as a topping on your salad or as a base for sevpuri for that extra punch of taste.
Allergens: The product is Gluten-free, Corn free, Yeast free and egg free and doesn’t contain nuts.