• Makes delicious South Indian  Gluten Free Idlis  

• Made from special seeds                                  

• Makes a tasty healthy snack

Shelf Life: 5 Months

Enjoy soft hot idlis without any inhibitions or compromise as this mix is great pick. 

Suitable for all, especially for people with special dietary requirements such as those allergic to gluten

Ingredients: Moong Dhuli, Rice Flour, Curry Leaves, Mustard Seeds, ENO Fruit Salt (Svarjiksara "Sudh", Nimbukamin "Shushkam"

Serving Size: One or two at a time

Best had with tangy and  lightly spiced sambhar and indian chutneys such as coconut, tomato, coriander, etc.