• Makes delicious South Indian Gluten Free Idlis
• Made from special seeds
• Makes a tasty healthy snack
Shelf Life: 5 Months
Enjoy soft hot idlis without any inhibitions or compromise as this mix is great pick.
Suitable for all, especially for people with special dietary requirements such as those allergic to gluten
Ingredients: Moong Dhuli, Rice Flour, Curry Leaves, Mustard Seeds, ENO Fruit Salt (Svarjiksara "Sudh", Nimbukamin "Shushkam"
Serving Size: One or two at a time
Best had with tangy and lightly spiced sambhar and indian chutneys such as coconut, tomato, coriander, etc.