- A healthy mix of Soya and Methi
- Enjoy soft gluten free chappatis anytime
- Made with extra grains and seeds
Shelf Life: 5 Months
Make soft and healthy chappatis, which add nutritive value to your everyday meals. This product is a perfect blend of gluten-free grains for gluten sensitive individuals.
Suitable for: For all, especially for people with special dietary requirements such as gluten free.
Ingredients: Soybean Flour, Chick Pea Flour, Rice Flour, Fenugreek Leaves, Turmeric, Coriander, Cinnamon, Xanthan gum
Serving Size: Comparatively lower appetite for chappatis due to its filling attribute.
Best served with curries, vegetables, gravy or stuffed
Allergens: The product is Gluten-free, Corn free, Yeast free and egg free and doesn’t contain nuts. Not suitable for individuals with soy allergy.